Menu
Menu
Main dish
The main course is a course meal,
and the chef will recommend the best ingredients of the day.
Course meal (an example)
Menu [Kusatsuzuki] 15,000 yen (without tax)
Wild thing (protrusion)
Bowl
Structure
Pottery
Resting chopsticks
Simmered dish
Steam bowl
2 palate cleansers
Grip
Soba
Dessert
Drink Menu
- BEER -
Ebisu
Asahi
- Liqueur -
SAIKA “YUZU” Sake(Citron liquor made with Japanese sake)
- JAPANESE SHOCHU –
(on the rocks, and soda, and water)
Kobiki BLUE(Potato/Miyazaki)
Ikkomon(Potato/Kagoshima)
Ginkoro(Sakelees/Fukuoka)
Kicchomu(Barley/Ooita)
Ryugu(Brown sugar/Kagoshima)
- SAKE -
Shin Tsuchida(Junmai Sake/Gunma)
Kamikawataisetsu(Special Junmai Sake/Hokkaido)
Hitakami Yasuke(Special Dry Junmai Ginjo Sake/Miyagi)
Hououbiden(Junmai Ginjo Sake/Tochigi)
Bisyu no Sekkei(Junmai Ginjo Sake/Akita)
Mizubasho(Junmai Daiginjo Sake/Gunma)
Kamikawataisetsu(Junmai Daiginjo Sake/Hokkaido)
- WINE -
(RED)
Vino Novile di Montepulciano
Francois Gay/Pinot noir
(WHITE)
Laurent Pillot/Chassagne-Montrachet Morgeot
Domaine Riefle/Pinot Blanc
Immich-Batterieberg/Riesling Kabinett
Vallado Prima
(SPARKLING)
Bruno Paillard Extra Brut
Bruno Paillard Extra Brut(half bottle)
Jose Michel Brut Tradition
Camillo Donati Sauvignon
- WHISKY –
(on the rocks, and soda, and water)
The Macallan, Triple Cask, 12 Years
Chita
- Non-alcoholic -
Orange juice
Ginger ale
Oolong tea
Still water
Perrier
Junmai Daiginjo Sake is a type of sake with less than 50% rice remaining (over 50% polished) and no distilled alcohol added. Especially Fruity, elegant, smooth and delicate.
Junmai Ginjo Sake is a type of sake with less than 60% rice remaining (over 40% polished) and no distilled alcohol added.
Junmai Sake is a type of sake with less than 90% rice remaining (over 10% polished) and no distilled alcohol added. Rich, full-body, savory and round.