- BEER -

Ebisu

Asahi

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- Liqueur -

SAIKA “YUZU” Sake(Citron liquor made with Japanese sake)

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- JAPANESE SHOCHU –
(on the rocks, and soda, and water)

Kobiki BLUE(Potato/Miyazaki) 

Ikkomon(Potato/Kagoshima) 

Ginkoro(Sakelees/Fukuoka) 

Kicchomu(Barley/Ooita) 

Ryugu(Brown sugar/Kagoshima)

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- SAKE -
Shin Tsuchida(Junmai Sake/Gunma) 

Kamikawataisetsu(Special Junmai Sake/Hokkaido) 

Hitakami Yasuke(Special Dry Junmai Ginjo Sake/Miyagi) 

Hououbiden(Junmai Ginjo Sake/Tochigi)
Bisyu no Sekkei(Junmai Ginjo Sake/Akita) 

Mizubasho(Junmai Daiginjo Sake/Gunma) 

Kamikawataisetsu(Junmai Daiginjo Sake/Hokkaido)

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- WINE -

(RED)

Vino Novile di Montepulciano

Francois Gay/Pinot noir

　

(WHITE)

Laurent Pillot/Chassagne-Montrachet Morgeot

Domaine Riefle/Pinot Blanc

Immich-Batterieberg/Riesling Kabinett

Vallado Prima

　

(SPARKLING)

Bruno Paillard Extra Brut

Bruno Paillard Extra Brut(half bottle)

Jose Michel Brut Tradition

Camillo Donati Sauvignon

 

- WHISKY –
(on the rocks, and soda, and water)

The Macallan, Triple Cask, 12 Years

Chita

 

- Non-alcoholic -

Orange juice

Ginger ale

Oolong tea

Still water

Perrier

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Junmai Daiginjo Sake is a type of sake with less than 50% rice remaining (over 50% polished) and no distilled alcohol added. Especially Fruity, elegant, smooth and delicate.

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Junmai Ginjo Sake is a type of sake with less than 60% rice remaining (over 40% polished) and no distilled alcohol added.

 

Junmai Sake is a type of sake with less than 90% rice remaining (over 10% polished) and no distilled alcohol added. Rich, full-body, savory and round.